Artisan Boards • Grazing Tables • Gourmet Cups
Handcrafted boards, stunning grazing tables, and artisanal catering across Orange County. Fork and Flare transforms every gathering into an unforgettable culinary moment.
Charcuterie celebrates the craft of bringing people together through food that's as beautiful as it is flavorful. Each board tells a story of balance: artisan cheeses beside aged meats, ripe fruit against crisp vegetables, and golden honey pooling beside warm baguette slices.
Fork & Flare blends local freshness with European inspiration. Our boards feature carefully sourced cheeses, hand-cut cured meats, and seasonal accompaniments. Whether styled as an intimate grazing board or a full grazing table, each creation reflects the same attention to quality, texture, and harmony of flavor.
More than catering, Fork & Flare delivers a charcuterie experience rooted in Orange County's coastal culture: fresh, artistic, and effortlessly elegant.
From intimate boards to grand grazing table installations, every spread is handcrafted in our Costa Mesa studio.
Premium cheeses, cured meats, seasonal fruits, artisan crackers, and gourmet spreads. Perfect for intimate gatherings and celebrations.
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Large-format displays for weddings, corporate events, and celebrations. Built on-site with decor, risers, and coordinated styling.
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Individual 12-ounce cups with mini versions of our signature boards. Convenient and photo-ready for corporate meetings and showers.
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Fresh vegetable displays with crisp produce and creamy dips. A colorful, healthy complement to cheese and meats.
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Seasonal fruit selections with strawberries, melon, and berries. Adds freshness and vibrant color to every occasion.
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Sweet endings featuring chocolates, cookies, pastries, and sweet-friendly cheeses. Perfect for celebrations and holidays.
Learn More →Select from boards, grazing tables, cups, or specialty platters
Select size and add dietary notes or preferences
Pick your delivery or pickup date and time window
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Fork & Flare provides specialized charcuterie catering throughout Orange County for weddings, corporate events, private celebrations, and unique experiences.
Transform your wedding reception with elegant grazing tables and artisan boards. On-site installations include decor, styling, and professional setup for ceremonies and receptions across Orange County.
Professional catering for business meetings, client events, and brand activations. Recurring programs with scheduled deliveries for offices in Costa Mesa, Irvine, Newport Beach, and across Orange County.
Charcuterie for birthdays, baby showers, graduations, holidays, and family gatherings. Custom boards and grazing tables designed to match your event theme and guest count.
Gourmet charcuterie packaged for travel with secure containers and insulated packaging. Perfect for private jet flights, yacht charters, and Duffy boat experiences in Newport Harbor.
Fork & Flare delivers premium charcuterie catering throughout Orange County, California.
Each charcuterie board includes a mix of artisan cheeses, cured meats, seasonal fruit, nuts, olives, spreads, crackers, and garnish. Every board is handcrafted fresh in Orange County and styled for visual appeal and balanced flavor.
We recommend placing your order at least 48-72 hours in advance. For larger events or grazing table installations, a one-to-two-week notice ensures we can reserve your delivery and setup time.
Yes. Fork & Flare offers local delivery across Orange County and pickup in Costa Mesa by appointment. Delivery windows can be selected at checkout, and all orders arrive chilled, sealed, and ready to serve.
Absolutely. We can prepare gluten-free, vegetarian, pork-free, or nut-aware boards upon request. Please include special notes when placing your order so we can accommodate your needs.
A charcuterie board is a ready-to-serve platter designed for smaller gatherings. A grazing table is a large-format, styled food display built on-site with decor, risers, and florals, ideal for weddings, corporate events, and celebrations.
We deliver throughout all of Orange County, including Irvine, Newport Beach, Costa Mesa, Laguna Beach, Mission Viejo, Aliso Viejo, Laguna Niguel, Dana Point, and nearby cities. Custom delivery options are available for events outside this radius.
I ordered two boards for separate groups and heard nothing but fantastic things about them! They were beautiful and delicious and Kelsey was amazing. Would highly recommend ordering from Fork and Flare!
Paula S.Such a great company and good people! Their charcuterie spread was outstanding at our corporate event. Beautifully presented, thoughtfully curated, and absolutely delicious. They went above and beyond to keep things freshly filled throughout.
Kasama C.Needed last-minute grazing tables for my event, and they delivered beautifully. Super responsive, arrived on time, and everything looked fresh and gorgeous. Easy to recommend.
Brian T.Late on a Sunday night I decided I wanted a charcuterie board for my Monday evening party. Kelsey immediately sent me a personal note and arrived with a beautiful board during my selected time.
Mike & Terri